Fri, Jan 27
Valentine's Dinner
Join us for a romantic evening of fabulous food and candlelight on Tuesday, February 14th.
Jennifer and Kelly Angell fell in love while learning how to cook and that love is showcased in everything they prepare. This reservation only evening will give you a glimpse of what ingredients and dishes these newlywed chefs consider essential in an atmosphere that is sure to inspire your own romance.
Payment is required to secure your reservation.*
Make your reservations now by calling 254.947.0018.
Amuse-Bouche
Bacon & Cheese Stuffed Mushroom
First Course
Spicy Lobster Bisque with Crostini and Chive
Lander-Jenkins Chardonnay
Second Course
Roasted Beet, Goat Cheese and Walnut Salad
McManis Pinot Noir
Main Course
Roasted Salmon topped with Dill Beurre Blanc served with fresh Asparagus and Mashed Potatoes
Di Arie Sauvignon Blanc
Or
A 7 oz. hand cut Filet Mignon topped with Mushroom Cabernet Sauce alongside fresh Asparagus and Mashed Potatoes
McManis Cabernet Sauvignon
Dessert
Dark Chocolate Mousse in a Pecan Lace Cookie Cup
Fior d'Arancio Vino Spumante Dolce
Dinner: $49.95 per person Dinner and Wine Pairings: $74.95 per person
Dinner: $89.95 per couple Dinner and Wine Pairings: $139.95 per couple
*Cancellation within 48 hours is required to receive a full reimbursement.
