Mon, Jul 13
ADELEA'S WINTER EVENING MENU
~ Appetizers
Classic Blue Cheese Wedge*
A thick wedge of iceberg lettuce topped with chunks of blue cheese, crisp bacon, tomato and red onion and drizzled with our house made blue cheese dressing $4
Prosciutto, Tomato Jam and Mozzarella Bruschetta
Italian dried ham, our house made tomato jam, and fresh mozzarella stacked on toasted foccacia bread and then drizzled with balsamic glaze $8
Chef Angell's signature Spicy Shrimp Gumbo
A cup of our famous spicy shrimp gumbo will make you think you've moved to New Orleans $4 Bowl: $8
Petite Goat Cheese and Roasted Beet Salad*
Red beets roasted until sweet and tossed with our orange balsamic vinaigrette on field greens and topped with candied walnuts, goat cheese crumbles and green apple straws $4
Petite House Salad*
Mixed greens, cherry tomatoes, sugared pecans, cucumber,
dried cranberries, & our Aunt Linda’s poppy seed dressing $4
Spicy Texas Spinach Artichoke Dip
A mixture of parmesan and gruyere cheeses mixed with chopped artichokes and sauteed spinach with the added pop of jalapenos, served with crostini $8
~ Entrees
A hand cut 7 oz. Fillet Mignon*
served with roasted garlic mashed potatoes and roasted winter vegetables drizzled with hollandaise sauce $25
- McManis Cabernet Sauvignon $8/$24 or Tolosa Cabernet Sauvignon $10/$30
A grilled Bison Burger on a whole wheat bun topped with sweet caramelized onions and blue cheese crumbles
served with spiced Kettle chips $12.50
- Silverlake Cabernet Merlot Blend $8/$24
Parmesan crusted Chicken drizzled with honey mustard sauce
served with roasted garlic mashed potatoes and cumin spiced carrots vichy $18
- McManis Pinot Noir $9/$27
Sumac dusted Pacific Halibut*
atop quinoa tabbouleh (a tart mixture of diced cucumber, tomato, red onions, greek olives, and parsley) topped with a Greek cucumber and dill tzatziki sauce $18
- Pescota Sauvignon Blanc $9/$27 or Ca del Sarto Pinot Grigio $5.50/$17
Vegetarian Spinach and Goat Cheese Lasagna
served with crusty French bread and an Adelea's petite salad $15
-McManis Pinot Noir $9/$27 or Cosentino Chardonnay $11/ $33
~ Dessert
White Chocolate Chunk Brownie drizzled with White Chocolate Sauce
served with Cayenne Pepper Dusted Chocolate Truffles $5
Kahlua Dark Chocolate Cake
Chef Angell's signature cake smothered with chocolate ganache icing $5
Pamela's Bread Pudding with Bourbon Sauce $4
Grand Marnier Vanilla Bean Creme Brulee* $4
Nana's Peach Cobbler $4
House Made Gelato*
Creamy Italian ice cream made with Winter's freshest flavors $4
A gratuity of 17% will be added to parties of 6 or more.
