Mon, Jul 13ADELEA'S SPRING EVENING MENU
~ Appetizers
Crab and Avocado Tower*
Lump crab meat stacked with fresh avocado, sticky jasmine rice and our house made spicy pico de gallo drizzled with a roasted red pepper coulis $12
Grilled Tomato Bruschetta
Roasted heirloom tomatoes tossed with garlic and olive oil on toasted focaccia bread drizzled with balsamic glaze $8
Chilled Gazpacho Soup with Avocado and Roasted Shrimp*
$4 Bowl: $8
House made Hummus
Our house made mix of chickpeas, garlic, tahini, and lemon juice pureed into a creamy hummus topped with our famous spicy tomato jam and greek olive tapenade, served with pita chips for dipping $8
Substitute fresh veggies for pita chips* Add $2
House made Guacamole and Chips
Our signature summer dip features fresh avocado and our spicy pico de gallo served with corn tortilla chips $8
Adelea's Petite House Salad*
Mixed greens, cherry tomatoes, sugared pecans, cucumber,
strawberries, & our Aunt Linda’s poppy seed dressing $4
Spicy Texas Spinach Artichoke Dip
A mixture of parmesan and gruyere cheeses mixed with chopped artichokes and sauteed spinach with the added pop of jalapenos, served with crostini $10
~ Entrees
A hand cut 7 oz. fillet mignon*
topped with Argentinian chimichurri sauce and served with cheesy potatoes au gratin and chile roasted corn on the cob $25
- McManis Cabernet Sauvignon $8/$24 or Tolosa Cabernet Sauvignon $10/$30
A juicy chicken breast stuffed with goat cheese and sun-dried tomatoes drizzled with our house made basil pesto
served alongside potatoes au gratin and sauteed summer squash and zucchini* $20
- McManis Pinot Noir $9/$27
Roasted salmon atop our smoky chipotle potato, green bean and corn salad* $18
- Star Lane Sauvignon Blanc $12/$36 or Gagliardo Fallegro $12/$36
Tandoori spiced tilapia*
with thinly sliced cucumber tossed in our house made tzatziki sauce served with sauteed spinach and cous cous $16.50
- Montinore Sweet Reserve Organic Riesling $8/$24
Grilled eggplant, portabella mushroom, sweet potato, summer squash, onion and zucchini
sandwiched between thick slices of warm goat cheese on a bed of creamy polenta $15
-Star Lane Sauvignon Blanc $12/$36 or McManis Pinot Noir $12/ $36
~ Dessert
Berries and Cream
Fresh berries soaked in Amaretto syrup in a lace cookie cup topped with sweet whipped cream and then drizzled with a fresh berry coulis $5
Toasted Coconut Creme Brulee* $4
Lea Anne's Key Lime Pie
Our best selling pie is back and will have you swearing you're in Florida $4
Dark Chocolate Mousse***
Our signature chocolate mousse served in a pecan praline lace cookie cup $4
***contains raw eggs
House made Gelato* $4
*All items marked with a star are gluten free, however we do prepare our items in a kitchen where flour is used in other products.
A gratuity of 17% will be added to parties of 6 or more.
BEVERAGES
Cup
of Tea - $2 Cup of Coffee
- $2
Soft Drink - $2 Iced Tea
- $2
Flavored Iced Tea - $3
CLICK HERE TO VIEW OUR WINE LIST
Adelea’s On Main is proud to serve you water & ice
filtered through our 'Reverse-Osmosis Purification System'
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