Mon, Jul 13

ADELEA'S SPRING EVENING MENU

~ Appetizers

Crab and Avocado Tower*
Lump crab meat stacked with fresh avocado, sticky jasmine rice and our house made spicy pico de gallo drizzled with a roasted red pepper coulis $12

Grilled Tomato Bruschetta
Roasted heirloom tomatoes tossed with garlic and olive oil on toasted focaccia bread drizzled with balsamic glaze $8

Chilled Gazpacho Soup with Avocado and Roasted Shrimp*
 $4 Bowl: $8

House made Hummus
Our house made mix of chickpeas, garlic, tahini, and lemon juice pureed into a creamy hummus topped with our famous spicy tomato jam and greek olive tapenade, served with pita chips for dipping $8
Substitute fresh veggies for pita chips* Add $2
 
House made Guacamole and Chips
Our signature summer dip features fresh avocado and our spicy pico de gallo served with corn tortilla chips $8
 
Adelea's Petite House Salad*
Mixed greens, cherry tomatoes, sugared pecans, cucumber,
strawberries, & our Aunt Linda’s poppy seed dressing $4
 
Spicy Texas Spinach Artichoke Dip
A mixture of parmesan and gruyere cheeses mixed with chopped artichokes and sauteed spinach with the added pop of jalapenos, served with crostini $10

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~ Entrees

A hand cut 7 oz. fillet mignon*
topped with Argentinian chimichurri sauce and served with cheesy potatoes au gratin and chile roasted corn on the cob $25

- McManis Cabernet Sauvignon $8/$24  or Tolosa Cabernet Sauvignon $10/$30

A juicy chicken breast stuffed with goat cheese and sun-dried tomatoes drizzled with our house made basil pesto
 served alongside potatoes au gratin and sauteed summer squash and zucchini*  $20

- McManis Pinot Noir $9/$27
 
Roasted salmon atop our smoky chipotle potato, green bean and corn salad* $18

- Star Lane Sauvignon Blanc $12/$36 or Gagliardo Fallegro $12/$36

Tandoori spiced tilapia*
with thinly sliced cucumber tossed in our house made tzatziki sauce served with sauteed spinach and cous cous  $16.50


- Montinore Sweet Reserve Organic Riesling $8/$24


Grilled eggplant, portabella mushroom, sweet potato, summer squash, onion and zucchini
sandwiched between thick slices of warm goat cheese on a bed of creamy polenta $15

-Star Lane Sauvignon Blanc $12/$36 or McManis Pinot Noir $12/ $36

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~ Dessert

Berries and Cream
Fresh berries soaked in Amaretto syrup in a lace cookie cup topped with sweet whipped cream and then drizzled with a fresh berry coulis $5

 

Toasted Coconut Creme Brulee* $4
 
Lea Anne's Key Lime Pie
Our best selling pie is back and will have you swearing you're in Florida $4

Dark Chocolate Mousse***
Our signature chocolate mousse served in a pecan praline lace cookie cup $4
***contains raw eggs
 
House made Gelato* $4

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*All items marked with a star are gluten free, however we do prepare our items in a kitchen where flour is used in other products.
 
A gratuity of 17% will be added to parties of 6 or more.
 

BEVERAGES

Adelea’s On Main is proud to serve you water & ice
filtered through our 'Reverse-Osmosis Purification System'

*All items marked with a star are gluten free

Do you have a plan for dinner tonight?

If not, ask us about our Bake-at-Home program. We supply
the meal along with sides and bread. All you need is an
oven to give your family a healthy, well-balanced meal.

Dinner for 4 starts at $40