Mon, Jul 13
Adelea's Bake-At-Home Menu
Our bake-at-home program allows you to sit down to a healthful, hot meal with a minimum of fuss. All you have to do is call us at 947.0018 by 3 p.m. and order the meal of the day and we’ll have it ready to go for pick-up after 5 p.m. Then you just pop it in your oven for the required amount of time and you have dinner on your table. Our meals come in sets of 2 and are economically priced at $10 a person.
Our selections for this month are listed below:
July 17th—Chicken Divine
July 18th—Chicken Spaghetti
July 21st—Broccoli Chicken Casserole
July 22nd—Chicken Spaghetti
July 23rd—Cheesy Tuna Noodle Casserole with Crunchy Potato Chip Crust
July 24th—Macaroni with Crab and Brie
July 25th—Pork and Green Chiles Casserole
July 28th—Chicken Enchilada Casserole
July 29th—Shepherd’s Pie
July 30th—King Ranch Chicken
July 31st—Goat Cheese Lasagna
August 1st—Beef Stroganoff
August 4th—White bean Chicken Chili with Cornbread
August 5th—Potato Ham Bake with Tarragon, Chives, and Asparagus
August 6th—Chicken Alfredo and Rice Casserole
August 7th—Meatloaf with Mashed Potatoes
August 8th—Chicken Florentine Casserole
August 11th—Prosciutto, Spinach and Pasta Casserole
August 12th—Potato Ham Bake with Tarragon, Chives, and Asparagus
August 13th—Goat Cheese Lasagna
August 14th—Chicken Spaghetti
August 15th—Shepherd’s Pie
August 18th—Macaroni with Crab and Brie
August 19th—Chicken Divine
August 20th—Broccoli Chicken Casserole
August 21st—Chicken Pot Pie
August 22nd—Kentucky Brown Casserole
August 25th—King Ranch Chicken
August 26th—Shrimp and Feta Casserole
August 27th—Sloppy Joe Casserole
August 28th—Chicken Spaghetti
August 29th—Shepherd’s Pie
**All meals served with Adelea's house salad and french bread unless otherwise specified
